Executive Pastry Chef

Le Train Bleu is calling all Executive pastry chefs!
A legendary Parisian restaurant, Le Train Bleu (https://lnkd.in/f9_RKB7) will open its doors soon in Doha, Qatar. We are looking for an exceptional Executive pastry chef to join our team and be a part of a history.
Executive pastry chef will be in charge of 2 outlets – Le Train Bleu and Le Petit Train Bleu and will be responsible for all pastry production.

Main duties and responsibilities:
– Set up, maintain, and break down station according to restaurant guidelines
– Plans restaurant dessert menus
– Develops standard recipes and techniques for pastry preparation and presentation which help to assure consistently high quality
– Train, supervise and counsel all employees in the department
– Exercises portion control for all items served and assists in establishing menu selling prices
– Capable of delegating multiple tasks
– People and Time Management Skills
– Excellent communication, leadership and organizational skills
– Ability to work calmly and effectively under pressure
– Be able to get acknowledged as the main authority
– Is creative and passionate to work
– Respects cultural differences, is flexible and adaptable to different cultural settings
– Degree in Culinary science or related certificate
– Proven working experience as an Executive Pastry chef – 10+ years of experience, 2 years of experience as an Ex. Pastry chef
– Excellent knowledge of pastry and chocolate preparation
– Excellent record of kitchen management and keeping up with cooking trends and best practices
– Understanding and knowledge of health & safety, sanitation and food handling procedures is a must
– Proficiency in English language, both written and verbal is a must

If interested in this fantastic opportunity and would like to come on board, kindly send your CV to helena@jazira-group.com

A propos Sébastien Lagrue

Artisan Boulanger-Pâtissier dans les Hautes Pyrénées à Argelès-Gazost depuis plus de 20 ans ,à la tête du belle équipe de 7 personnes qui au quotidien partage au mieux leur passion du métier.j'ai fait mes études du métier au sein de l'école de boulangerie-pâtisserie de Rouen qui pour les plus anciens qui auront connus était rue d'Herbouville partagé avec les établissement de l'INBP autrefois,après de nombreux stages en France ,j'ai décidé de reprendre avec ma femme Sophie également boulangère pâtissière de métier la boulangerie pâtisserie de sa famille créé par son grand père en 1949 aujourd'hui nous nous efforçons de mener au mieux cet héritage qui aujourd'hui est renforcé par nos 2 fils également dans ce beau métier .